Chakki Atta vs. Regular Atta: What’s the Difference? | 10on10Foods

Flour is an everyday essential in Indian households. Whether it is soft chapatis, fluffy parathas, or comforting puris, the base ingredient is always flour. But not all flour is created equal. Many people wonder: What is the difference between chakki atta and regular atta? And more importantly, which one should you choose for your family’s health? In this article, we will explore how chakki atta (stone-ground flour) differs from regular (roller-milled) atta, why the method of milling matters, and how it affects nutrition, texture, and taste. We will also dive deeper into the health benefits of choosing whole wheat flour and whole wheat atta made using traditional stone milling, such as the flour crafted at 10on10Foods . What is Chakki Atta? Chakki atta refers to whole wheat flour that is ground using traditional stone mills, also called “chakki.” The grains are slowly crushed between two stone plates that rotate at low RPM (revolutions per minute). This slow and natural process ...